Random thoughts I wrote ages ago & never finished...
I have been working in the hospitality/food & beverage/restaurant industry for over two years now. Whilst this was never my initial intention, I have been grateful for the learning experiences.
For example, my memory has improved! I'm better at thinking on my feet... and speaking clearly/confidently :)
Why is it a tippable job (and therefore lower hourly pay) to serve people food, but not to pack your bags in a supermarket or help you with sizes/location in a clothing store/shop?
I try to enjoy and take away learning from all roles, circumstances and experiences, as well as from the people I meet along my journey.
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